Dinner in the Orchard, 2014

Music, wine and hors d'ouvres reception followed by dinner catered by Chef Dave of Halyard's Restaurant.

James T. Farmer III wil entertain us with stories on being Southern and growing up locally.  He is the author of several books on living the good life with flowers, decorative tips, cooking and entertaining with southern graciousness.

The food will all be Georgia grown products including 5-hour braised short ribs of beef,  grits, mustard greens.  Chilled Spring pea soup, baby lettuces with tomatoes, and pecans.