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Please Note: This event has expired.
Apr
08
2016
Menu and recipes include: Potato-Ricotta Gnocchi with Smoked Gouda Vegetable Primavera Sauce, Spinach Fettuccini with Pistachio Pesto, and Asian Noodle Salad with Garlic Roasted Shrimp.
ADMISSION INFO
$45 per Student
INDIVIDUAL DATES & TIMES*
Additional time info:
Try to arrive 15 minutes before class starts and come hungry!
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
