Girl Scouts of Historic Georgia will celebrate the impact of this iconic financial literacy program and the 100th anniversary of Girl Scouts selling cookies during National Girl Scout Cookie Weekend on February 24-26. The celebration will include a culinary contest featuring sweet concoctions made by local restaurants using Girl Scout Cookies.

Restaurants across Georgia will offer their own unique Girl Scout Cookie dishes. There are two categories of competition: one for full service restaurants and one for specialty eateries. Local culinary experts will judge the dishes and local diners will cast votes for their favorite treats at www.gshg.org. Winners will be determined by a combination of People’s Choice votes and judges scores. The winning restaurant and eatery will each be presented with a National Girl Scout Cookie Weekend Culinary Competition trophy and win the ultimate cookie bragging rights! Participating restaurants will be announced soon! Participants will be asked to bring samples for judges to taste at the judging event to be held at 3 p.m. on Tuesday, February 28th at Edgar’s Bistro.

2017 Participants Include:

The Rookery
Tommy’s
Edgar’s Bistro

If your restaurant would like to participate in this years competition, please contact Alexandra Stine at astine@gshg.org or 478-239-4899.