Come celebrate Valentine’s Day at Hotel Forty Five’s Loom! Enjoy the holiday with a Roasted Beet Salad with Goat Cheese, Walnuts, and Honey Dijon Vinaigrette, Filet topped with a Shrimp Champagne Sauce with a Potato Puree and Asparagus, or a Roasted Mushroom and Spinach Stuffed Flounder over Farro with a Lemon Butter Reduction, finished with a Strawberry Cheesecake with Chocolate Ganache for dessert.