Loom at Hotel Forty Five is celebrating the most wonderful time of year by offering specials for Christmas Eve brunch and Christmas Day dinner. Guests are invited to indulge in festive drinks and merry conversation, as chefs skillfully prepare a menu of mouthwatering southern favorites, in addition to these holiday specials:

Christmas Eve Brunch (Sunday, Dec. 24) – Christmas Frittata ($14) featuring Roasted Red Bell Peppers, Caramelized Onions, Arugula and Feta Cheese with choice of Roasted Breakfast Potatoes or Grits

Christmas Day Dinner (Monday, Dec. 25) – Prime Rib ($38) or Coca-Cola Brown Sugar Glazed Ham ($35) with a choice of two sides including Roasted Garlic Mashed Potatoes, Sweet Potato Succotash, or Haricots Verts

Loom, the signature restaurant inside downtown Macon’s historic Hotel Forty Five. Loom celebrates traditional southern cooking using locally sourced, artisanal ingredients to create carefully crafted cuisine best described as Southern Revival with equal parts of tradition and innovation.