Menu and recipes include: Chateaubriand (beef tenderloin) with Lobster Brandy Cream Sauce, Potato Gratin, Grilled Asparagus, and Crème Brulee. (NOTE: This extended hands-on class will last about 3 hours)
$65 per Student
2016/04/09 - 2016/04/09
Additional time info:
Try to arrive 15 minutes before class starts and come hungry!
Robinson Home
479 1st Street, Macon, Georgia 31201