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Please Note: This event has expired.
Apr
09
2016
Menu and recipes include: Chateaubriand (beef tenderloin) with Lobster Brandy Cream Sauce, Potato Gratin, Grilled Asparagus, and Crème Brulee. (NOTE: This extended hands-on class will last about 3 hours)
ADMISSION INFO
$65 per Student
INDIVIDUAL DATES & TIMES*
Additional time info:
Try to arrive 15 minutes before class starts and come hungry!
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
